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By KENKO JAPAN

Japanese Fermented Black Garlic

$ 58
$ 58

Unlocking Garlic’s Full Potential with Japanese Innovation

Kenko Fermented Black Garlic is crafted from premium-quality garlic (Allium sativum L.), naturally aged and fermented under controlled conditions in Japan. This advanced fermentation process—patented under Japan Patent No. 4080507—enhances the stability and bioavailability of beneficial compounds, including S-Allyl-Cysteine (SAC), a potent antioxidant known for its superior absorption and activity.†

Kenko Fermented Black Garlic supports overall wellness by helping maintain immune and cardiovascular function, supporting energy levels, and providing antioxidant support to help combat oxidative stress. Backed by scientific research and produced with integrity, Kenko Fermented Black Garlic is a powerful addition to your daily wellness routine—supporting vitality, resilience, and long-term health.†
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$ 58
$ 58

Fermented black garlic is made by aging raw garlic (Allium sativum L.) under carefully controlled heat and humidity. This natural fermentation process enhances the concentration and stability of beneficial compounds—such as S-allylcysteine (SAC) and polyphenols—while transforming the garlic into a soft, sweet, and odor-reduced superfood. With its rich nutrient profile and gentle flavor, fermented black garlic is a convenient and effective way to support your wellness routine.†

Take 2 capsules daily with water.
For additional support, you may increase to 3 capsules per day as needed.
Consistent use is recommended for best results.

Fermented black garlic is a nutrient-rich superfood, naturally high in antioxidants and bioactive compounds. It may be especially beneficial for individuals looking to support their overall health and wellness. †

Those Seeking Antioxidant Support
Contains significantly higher antioxidant activity than raw garlic, helping to protect cells from oxidative stress and support healthy aging. †

Individuals Looking to Support Immune Health
Provides naturally occurring compounds that help maintain a healthy immune response. †

People Focused on Cardiovascular Wellness
Supports heart health by promoting healthy circulation and maintaining already normal cholesterol levels. †

Athletes & Active Lifestyles
May help support stamina and reduce occasional fatigue, making it a great addition to an active routine. †

Those Sensitive to Raw Garlic
Offers the benefits of garlic in a gentler, odor-reduced form that’s easier on digestion. †

Adults Interested in Healthy Aging
Rich in S-allylcysteine and polyphenols, which support cellular health and metabolic balance. †

Fermented black garlic is generally well-tolerated, but certain individuals should consult a healthcare professional before use, especially if they:

Are Taking Blood-Thinning Medications
Garlic may have natural blood-thinning properties that could enhance the effects of anticoagulant medications.

Have Low Blood Pressure
May contribute to further lowering of blood pressure in individuals prone to hypotension.

Have a Garlic Allergy or Sensitivity
Should avoid use if allergic to garlic or other members of the allium family.

Experience Digestive Sensitivities
While gentler than raw garlic, some individuals may notice mild bloating or digestive discomfort.

Are Preparing for Surgery
It is recommended to discontinue use at least two weeks before any scheduled surgical procedures.

Are Pregnant or Breastfeeding
While safe in food amounts, consult a healthcare provider before using in supplement form.

Active Content

Fermented black garlic content per capsule

320 mg

Number of capsules per jar

60 Capsules

Why Kenko Fermented Black Garlic?

  • Advanced Fermentation Technology

    Naturally enhances the bioavailability of key nutrients for improved absorption and effectiveness†

  • Science-Backed Benefits

    Supported by clinical research for its role in promoting immune, cardiovascular, and antioxidant health†

  • Premium Sourcing

    Made from high-quality garlic grown in Japan, selected for its potency and purity

  • Third-Party Lab Tested

    Independently verified for safety, purity, and absence of harmful substances

  • Pure Transparency

    Responsibly sourced and crafted with integrity, ensuring full traceability from farm to capsule

Health Benefits of Fermented Black Garlic

  • Rich in Antioxidants

    Contains significantly more antioxidant activity than raw garlic, helping to protect cells from oxidative stress and support overall wellness.†

  • Supports Immune Function

    Provides naturally occurring compounds that help maintain a healthy immune response and promote long-term resilience.†

  • Promotes Heart Health

    Supports cardiovascular wellness by helping to maintain healthy cholesterol levels and circulation.†

  • Enhances Physical Endurance

    May help reduce occasional fatigue and support sustained energy and stamina for active lifestyles.†

  • Helps Combat Fatique

    Helps combat daily tiredness and supports physical recovery and vitality.†

  • Promotes Cellular Health

    Provides antioxidant protection that supports healthy cellular function and contributes to healthy aging.†

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